Wednesday, November 24, 2010

Pumpkin Spice Cream Cheese

Here is a special treat for Thanksgiving! I whipped this together today and it was so yummy I felt like sharing it.


Ingredients:

8 oz. cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned unsweetened pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract

 Directions:

1. In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
2. Add pumpkin, spices and vanilla and beat til smooth.
3. Refrigerate for at least an hour.
4.Try on a toasted bagel, apple slices, or mix in with some oatmeal!

No comments:

Post a Comment